Patina A’ La Carte Menu Sunday Lunch
To start:
Melon Cocktail served with brandy sauce
Liver Pate blended with herbs and cream
Shrimp Cocktail on ripe iceberg lettuce
Caesar Salad
Beef Crepe with vegetables
Main Courses:
Traditional Roast Chicken, Beef, Pork or Turkey
Or Vegetable Platter
Accompanied by
Golden roast potatoes with rosemary, vegetables and Yorkshire pudding
Served with homemade gravy
Desserts:
Fig Dessert
Melon Plate
Fruit Basket with ice-cream
Or choice of ice-cream
Price 19.50tl - 1pm - 10pm please call 0533 8305380 to reserve your table.