Friday, August 27, 2010

Sunday lunch menu at Patina

Patina A’ La Carte Menu Sunday Lunch

To start:

Melon Cocktail served with brandy sauce

Liver Pate blended with herbs and cream

Shrimp Cocktail on ripe iceberg lettuce

Caesar Salad

Beef Crepe with vegetables

Main Courses:

Traditional Roast Chicken, Beef, Pork or Turkey

Or Vegetable Platter

Accompanied by
Golden roast potatoes with rosemary, vegetables and Yorkshire pudding
Served with homemade gravy

Desserts:

Fig Dessert

Melon Plate

Fruit Basket with ice-cream

Or choice of ice-cream

Price 19.50tl - 1pm - 10pm please call 0533 8305380 to reserve your table.